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Delicately spiced minced chicken amalgamated with fresh lemon
and coriander, wrapped in filo pastry and fried to perfection.
Served with mint chutney.

A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney.

British samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yogurt and tamarind.

Paneer marinated in ginger and garlic, tossed with green chillies,
onions and peppers.

Spiced chicken thigh, chargrilled on the robata.

A delicacy of lamb mince kebab cooked on skewers

Lamb chops, marinated in ginger and aromatic spices.

Slow-cooked black lentils in butter and tomato, flavoured with fenugreek and garlic, finished with cream.

Char-smoked aubergine mash, cooked with onion, cumin and green peas.

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

King prawns cooked in creamy coconut curry, spiced with turmeric, ginger, mustard seeds and curry leaves.

Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala

Tandoori grilled chicken tikka, simmered in tomato sauce, flavoured with fenugreek and finished with cream.

Fresh rocket leaf salad with cherry tomatoes, cucumber, mixed peppers, beetroot and served with a balsamic and olive oil dressing

Vegetable Samosa, Aloo Gobi Mutter, Tarka Channa Dal, Baingan Ka Bhartha, Pilau Rice, Roomali Roti, Salad

Saag Paneer, Vegetable Samosa, Aloo Gobi Mutter, Madhu’s Makhani Dal, Pilau Rice, Tandoori Naan, Salad, Raita.

Chicken Tikka, Murgh Makhani, Madhu’s Makhani Dal, Aloo Gobi Mutter, Pilau Rice, Tandoori Naan, Salad, Raita.

Fresh milk cake dipped in a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond.

A sweet carrot dish caramelised using butter, sugar and fresh cream